Restaurant Menu
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[tabtext]SPECIAL DRINKS[/tabtext]
[tabtext]APPETIZER[/tabtext]
[tabtext]SNACKS[/tabtext]
[tabtext]MOMO[/tabtext]
[tabtext]NEPALI KHANA[/tabtext]
[tabtext]SOUP[/tabtext]
[tabtext]NOODLES[/tabtext]
[tabtext]PASTA PRONTO[/tabtext]
[tabtext]BURGER[/tabtext]
[tabtext]MAINS[/tabtext]
[tabtext]INDIAN CURRY[/tabtext]
[tabtext]RICE BOWLS[/tabtext]
[tabtext]RICE & BREADS[/tabtext]
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SPECIAL DRINKS:-
- Virgin Mojito-160
- Passion Fruit Mojito-180
- Lemon Mint Cooler-190
- Pina Colada-190
- Strawberry Daiquiri-190
- Vanilla Milkshake-200
- Strawberry Milkshake-200
- Chocolate Milkshake-200
- Oreo Milkshake-200
- Mixed Fruit Smoothie-220
- Strawberry Smoothie-200
- Fresh Orange Juice-180
- Watermelon juice-180
HOT DRINKS:-
- Tea: Black / Milk / Masala / Lemon / Ginger – 50 / 60 / 80 / 60 / 60
- Ginger Lemon Tea / Honey – 100 / 120
- Hot Lemon / Honey – 50 / 80
- Hot Chocolate – 150
- Green Tea – 80
BEER:
- Gurkha – 350
- Tuborg – 350
- Carlsberg – 400
- Apple Cider – 200
CHILLED DRINKS:
- Coke / Fanta / Sprite / Soda – 60
- Lemonade – 120
- Lemon Soda – 90
- Lassi: plain / Sweet / Salted / Banana – 100/100/100/120
- Mineral Water – 50
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APPETIZER(Side Dishes):
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Potato Wedges-180
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Mash Potato-200
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Crunchy Potato-200
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Medallion Potato-200
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Mustard Herbed Potato-200
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French Fries-180
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SNACKS (Quick and Fast):
VEG
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Panner Chili-350
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Panner Pakoda-380
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Tawa Panner-350
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Aloo Jeera-150
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Peanut Sadheko-125
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Mushroom Chilly-220
NON-VEG
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Chicken Congee-320
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Chicken 65-280
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Chicken Chilly-280
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Chicken Wings (4Pcs)-200
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Buff Chilly-200
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MO:MO ( Special Nepali Dumpling ):
- Traditional Mo:Mo Cha
Veg / Buff / Chic – 150/170/200
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Kothey ( traditional steam momo tossed with butter)
Veg / Buff / Chic – 200/220/250
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Jhol -(Hearty Soup Dumplings)
Veg / Buff / Chic – 200/220/250
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Chili -(Hot & Spicy tossed with Peppers and Onions)
Veg / Buff / Chic – 220/250/280
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Keema – (Minced with hearty soup)
Veg / Buff / Chic – 220/250/280
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NEPALI KHANA SET:
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Nepali Khana Set – Veg / Chi / Pork – 290 / 390 / 390
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SOUP:
- Man Chow –Veg/Chic/Mix-180/220/250
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Clear Soup –Veg/Chic/Mix-150/180/200
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Thukpa Soup-Veg/Chic/Mix-150/180/220
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Tomato Soup-Veg/Chic-150/180
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NOODLES:
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Hawkers Style-Veg/Chic/Buff/Mix-180/250/230/250
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Hakka Style-Veg/Chic/Buff/Mix-180/250/230/270
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PASTA PRONTO:
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Penne Arabaita-280
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Spaghetti Ala Oglio-320
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Fuseli Alfredo Veg/Chic-250/290
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Spaghetti Carbonara (Panner/Bacon / Chicken)-280/300/290
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BURGERS:
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Classic Burger- 250
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Cheese Burger -300
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Panjabi Style Burger-300
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BBQ Chicken Burger-300
Extra cheese-50
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MAINS COURSE:
Choose the sauce-Florentine (Spinach & Cream), Mustard & Cream, Pepper and Balsamic Reduction
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Grilled Chicken-480
Served with Mash potato & Veggies
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Buff Steak-480
Served with Mustard Potato and Veggies
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Chicken Stroganoff-450
Served with Rice or Spaghetti
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Grilled Panner-480
Served with Spaghetti and Veggies
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Chili Con Carne-Chic/Buff -420/450
Served with Mexican Rice
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Grilled Peri Peri –Panner/Chic/Buff-450/420/450
Served with french fries and coleslaw
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Fish & Chips-350
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INDIAN CURRY:
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Panner Do Payaza (with capsicum and Onions)-320
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Panner Tikka Masala (Tandoori Panner with rich Gravy)-350
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Kadai Panner (Cooked with roasted cumin and spices in Gravy)-350
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Panner Masala (Cooked with Rich spices, Cilantro and Kashmiri Mirch)-350
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Chicken Musalam (With Yoghurt, Spices and Indian Paprika)-380
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Chicken Hariyali (Cooked with green leafy on Gravy)-390
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Chicken Butter Masala (Rich dish cooked in cream and butter)-390
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Chicken Keema Bhuna (Minced chicken cooked with poached egg on top)-390
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Buff /Chic Vindaloo (Super Spicy cooked with potato with citrus drop)-380/420
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RICE BOWLS:
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Nepalese Style Curry-Veg/Egg/Chic/Buff-200/220/250/230
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Sezchwan Peppery Style-Veg/Egg/Chic/Buff-200/220/250/230
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Thai Style Curry-Veg/Egg/Chic/Buff-200/220/250/230
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Daal-Fried/Masala/Tadka-150/180/200
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Fried Rice-Veg/Egg/Chic/Buff-180/200/250/230
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RICE AND BREADS:
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Plain Rice-100
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Jeera Rice-120
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Veg Pulau Rice-150
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Butter Rice-150
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Paprika Rice-120
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Lemon Rice-120
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Plain Chapatti/Butter-30/40
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Plain Paratha/Veg/Panner/Chic/Buff-50/60/80/120/100
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~~~~~~~~~~~~~~~~~~~ Excluding 10% Service Charge ~~~~~~~~~~~~~~~~~~~
(Only one restaurant for SOCIAL CAUSE)
(All the profit goes to support rural CLINICS and SCHOOLS)